Brewed for the first time in March 1994 to celebrate 200 years of brewing at Bridport.”“The palate of the beer is complex, a finely balanced blend of malt, hops and quenching citric fruitiness from the yeast,” says Roger Protz, an accredited expert on traditional beers
Tasting Notes
Comments
tell us what you think of this beer
by Anonymous on 25 May 2010
Bi
Hm
Hkb
Hå





